What’s in our Garden


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Not much has been happening recently, all of our winter stuff is now in and we are just waiting on crops to ripen so that we can harvest. I have started getting some of the new tomatoes off the plants and we will have these up by mid April latest.

I picked my first Pubescens chillie today and I’m very pleased. This would have been the second year with a poor harvest, but the cooler weather recently really helped the plant to set fruit. We won’t have many of these seeds available this year but I’ll make sure that some does get onto the site. As this rare gem needs to be spread around.

I’m continually amazed at the response that our plants give to applications of vermicompost, for those of you that don’t have a wormbin. Get one, you will not be sorry! When we transplant now, each seedling gets a handful of vermicompost around its base, and the growth is almost visible.

We continue to add seeds, to our site and the beans are coming in thick and fast. Most of the corn will be up by the week-end and there are a few odds and ends that are busy drying. We have had some cool wet weather so it’s taking a tad longer than normal.

Our next big drying and packing session will be for all the peppers, but we are still a few weeks away there so if you are a chillie-holic “hold onto ýer britches” there are some real cool peppers coming up shortly.