Book Review: The Garden Guardian’s guide to environmentally-responsible garden care

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This is one of those books that every natural gardener needs to get. It’s the refreshing breath of insightful knowledge that one needs when looking at how to naturally control pests and diseases in your garden.

Johan Gerber’s Garden Guardians is now well ensconced on my gardening bookshelf for me to use and learn from. I am particularly thankful for the very impressive collection of full colour photos that this book contains. I have found it quite useful to look and identify  the symptoms in the photo’s and then cross reference this to the treatments listed earlier in the book. The photo’s are clear, and cover almost every aspect of plant health that one may possibly encounter in our growing conditions. This is a book that is well worth the space in your library and will become the reference that you will turn to when you are puzzled by that strange rot or gogga that is destroying your precious plants. By using this book you will be able to identify and decide on a course of action to halt the damage without resorting to detrimental chemicals in your garden.

The chapters on Natures little helpers was for me the best part of the book as it introduces one to insects and organisms that most people overlook and has given me a re-awakened appreciation for my gogga’s. Gardening is not just about the plants in your garden, and Johan’s book highlights this to the conscientious gardener like no other.

Something that has been lacking for gardeners is easy (and impartial) access to information on the various chemicals that are all too easily available to the gardener, and specifically what their actions are on the general environment. Too often I hear of people being incorrectly advised on chemicals to use in their gardens, in this book you will have a quick and handy chemical reference that you can turn to with simple and succinct explanations on each of these chemicals.

The only complaint that I could possibly raise, is that diatomaceous earth with only but a passing mention has not been covered in this book. The only reason that I can think of is that it’s a relatively newcomer in South African gardening circles, however I’m sure that this will be better covered in updated editions.  We have had some wonderful results with DE and will soon be offering it on our site.

If you are looking at growing any food crop (actually any garden plant, as they are all covered in this book) without resorting to detrimental chemicals, this is the book that you will need to have on your shelf.

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