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Have you ever wondered what it would take to live entirely off the land? It’s not as easy as one thinks, in this insightful book Barbara Kingsolver and her family decided to take a year and become true Locavores for that year. (Locavore = People who only eat products raised or grown in a set distance, typically 100-200 Km radius) This is an entertaining book that follows this family from spring to spring and takes you through the first asparagus of the season all the way through to a zucchini glut and back again. Her husband and oldest daughter also have their say with informative and frank discussions on self-sustainability and other essential issues. One of the things that really struck me was her being listed as one of the 100 most dangerous authors in America, mainly because she was advocating the need for people to understand where their food came from.
I read this book twice, back to back, I enjoyed it so much. I found it very instructional and found myself drawn deeply into her world. Primarily I think because I could understand exactly what she was trying to achieve, as it’s very similar to my families own ideals.
In addition, we often use some of the recipes in this book, specifically the 30 min Mozzarella recipe, which is a firm favourite with our pizzas.
Is it a worth while book? Simply yes. It will appeal to almost every person that has the remotes interest in food and more specifically it will bring about an awareness and understanding of what is sitting on your plate.